ISO Procedures - BELL Hospitality Consultants
14495
page-template,page-template-full_width,page-template-full_width-php,page,page-id-14495,page-parent,ajax_fade,page_not_loaded,,qode-theme-ver-13.5,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
 

ISO Procedures

Home > ISO Procedures

HACCP – ISO

  • 01 HACCP - ISO:22000:2005

    Studies and Applications Methods for the Handling and Assurance of Foods and Beverages in accordance with regulations of the Hellenic Foods E.F.E.T.

  • 02 ΕΛΟΤ

    Κανόνες υγιεινής για τους χώρους τροφίμων των ξενοδοχείων

  • 03 ΕΦΕΤ

    Οι Επιχειρήσεις Τροφίμων έχουν υποχρέωση να εκπαιδεύουν όλο το προσωπικό τους στις βασικές αρχές ασφάλειας και υγιεινής τροφίμων.

  • 04 ISO 22000:2005

    The ISO 22000:2005 is directed to form a unique platform the special standards will satisfy the quality demands set by all nations for sake of one uniform Certificate covering the worldwide H.A.C.C.P Systems applications.

The Best Solution For Your Business

  • AWESOME DESIGN

    • Modern electronic commerce typically uses the World Wide Web at least at one point
    • Ecommerce Development
    • Premium Sliders
    • Retina Ready Graphics
    • Mobile Ready Now

  • MODERN & CLEAN

    • Modern electronic commerce typically uses the World Wide Web at least at one point
    • Ecommerce Development
    • Premium Sliders
    • Retina Ready Graphics
    • Mobile Ready Now

  • RESPONSIVE LAYOUT

    • Modern electronic commerce typically uses the World Wide Web at least at one point
    • Ecommerce Development
    • Premium Sliders
    • Retina Ready Graphics
    • Mobile Ready Now

  • DEDICATED SUPPORT

    • Modern electronic commerce typically uses the World Wide Web at least at one point
    • Ecommerce Development
    • Premium Sliders
    • Retina Ready Graphics
    • Mobile Ready Now

We work closely with you and carry out research to understand your needs and wishes.