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HACCP – ISO

  • 01 HACCP - ISO:22000:2005

    Studies and Applications Methods for the Handling and Assurance of Foods and Beverages in accordance with regulations of the Hellenic Foods E.F.E.T.

  • 02 ΕΛΟΤ

    Κανόνες υγιεινής για τους χώρους τροφίμων των ξενοδοχείων

  • 03 ΕΦΕΤ

    Οι Επιχειρήσεις Τροφίμων έχουν υποχρέωση να εκπαιδεύουν όλο το προσωπικό τους στις βασικές αρχές ασφάλειας και υγιεινής τροφίμων.

  • 04 ISO 22000:2005

    The ISO 22000:2005 is directed to form a unique platform the special standards will satisfy the quality demands set by all nations for sake of one uniform Certificate covering the worldwide H.A.C.C.P Systems applications.

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